High Precision Infrared Thermometer Market Size, Share, and Growth Outlook to 2033

High Precision Infrared Thermometer Market Overview

High Precision Infrared Thermometer Market size was valued at USD 4.34 Billion in 2024 and is projected to reach USD 7.25 Billion by 2033, exhibiting a CAGR of 6.2% from 2026 to 2033.

The global high‑protein pet food market was valued at approximately USD 10 billion in 2023 and is projected to reach around USD 18 billion by 2032, growing at a CAGR of ~6.5% over that period Meanwhile, the total global pet food market—anchored by this segment—hovered around USD 103–130 billion in 2023–2024 and is expected to grow at a CAGR between 4.4% and 5.5% in the broader category through the early 2030s .

Key growth drivers include:

Pet humanization: Owners increasingly view pets as family, driving demand for premium nutrition .
Health & wellness trends: Rising awareness about proper protein intake for muscle, coat, digestion, and longevity.
Premiumization & clean labeling: Demand spikes for natural, grain-free, organic, and functional formulations.
Ingredient innovation: Introducing novel proteins (insect-, plant-, lab-grown) and functional additives like pre‑ and probiotics.
E‑commerce expansion: Convenience and niche brand access fueling online distribution.
Rising pet ownership globally: Particularly in Asia‑Pacific, with urban populations treating pets as family.

Regional dynamics:

North America leads in per‑capita spend, premium adoption, and product innovation .
Europe follows closely, influenced by strict ingredient regulation and sustainability awareness .
Asia‑Pacific is the fastest growing, particularly India, China, and Japan—driven by expanding middle classes and shifting lifestyle priorities.

Industry advancements further propel growth:

Novel proteins: Insect-based and lab-grown meats (e.g., UK’s lab‑grown chicken treats) are entering the pet market.
Functional enrichment: Fortification with gut‑health, joint, and immune‑support compounds is on the rise.
Personalized nutrition: Customized diets by life stage, breed, activity, or health condition are becoming viable.
Sustainability & traceability: Ethical sourcing, transparent supply chains, and eco‑friendly packaging are key selling points .

Future Outlook: The high‑protein segment is set to maintain above‑average growth, propelled by premiumization, evolving formulations, and emerging proteins. With a projected CAGR of 6‑7%, it should outperform the overall pet food market and achieve notable penetration in novel ingredient categories by 2030.

📊 High Precision Infrared Thermometer Market Segmentation

Below are four key market dimensions, each detailed with sub‑segmentation and approximately 200 words per segment.

1. Product Type

Dry Food (Kibble): This segment commands the largest share (e.g., ~42.6% in 2025) of high‑protein pet food sales . It’s easy to store, offers long shelf life, and is cost‑effective to produce and distribute. High‑protein kibble often includes meats, novel proteins, and fortified ingredients such as glucosamine, probiotics, or omega oils. Manufacturers continually innovate with extrusion technology to enhance digestibility and nutrient retention. Dry formats also accommodate personalized blends, with specialized lines for specific breeds, life stages, and health needs. Online subscriptions and convenient bulk packaging make them highly appealing to the growing base of premium pet owners. In many regions, premiums are justified by clean labels and traceable sourcing, reinforcing dry food’s market dominance.
Wet Food: Positioned as premium, palatable, and hydrating, wet high‑protein formulas cater to pets with dental, renal, or appetite concerns. Rich in moisture, these often feature high meat content and single-protein sources like chicken, lamb, or fish. Urban and older pet demographics favor wet food, appreciating the texture and flavor. Premium wet lines include grain-free, functional additives, and sustainably sourced proteins. Distribution is expanding through pet-specialty stores and online marketplaces, supported by marketing around freshness and minimal processing—a direct appeal to health-conscious pet owners.
Treats & Snacks: This high-growth niche focuses on protein-rich training treats, dental bones, and jerky-style chews. Many target specific functions—hypoallergenic, single‑ingredient, or with added vitamins, minerals, and enzymes. As owners continue to humanize pets, demand for healthful, bite-sized indulgences rises. Subscription and pouch formats further boost convenience. Novel sources (insects, plant-based) are gaining traction among eco-friendly consumers. Though a smaller share overall, treats consistently deliver strong margins and frequent repurchase.
Others: Encompasses raw, freeze‑dried, frozen, and custom blends. Raw diets simulate ancestral eating and are high in fresh meat, organs, and bones. Freeze‑dried formats preserve raw nutrition without refrigeration, attracting premium buyers. Custom blends—tailored by vets or nutritionists—fill gaps for breed, weight, or health-specific needs. Growth in this segment is propelled by personalization, tech‑enabled meal plans, and direct‑to‑consumer models seeking transparency and freshness unmatched by mainstream offerings.

2. Pet Type

Dogs: Dogs dominate as the largest segment in high‑protein products, with formulas tailored to size, life stage, and health conditions like joint or weight management. High protein supports muscle development, activity, and immune health. The dog segment benefits most from premiumization and pet humanization trends. As raw, grain‑free, and novel‑protein diets expand, dog food manufacturers lead innovations in format and function, including vet-endorsed therapeutic formulas.
Cats: High‑protein is essential for obligate carnivores like cats, addressing muscle maintenance, urinary health, and skin/coat condition. Grain-free, single-protein wet formulas are especially popular for feline diets. Innovation focuses on high-moisture wet meals enriched with taurine, omega-3s, and digestive aids. While smaller in volume than dogs, the cat segment shows strong premium pricing and steady growth with interest in sustainable and single-source proteins.
Others (Small Pets): Small mammals, reptiles, birds, and fish occasionally use high-protein diets—mostly in specialty feeds. Protein-dense pellets and insect-rich formulations cater to nutritional requirements of ferrets, birds of prey, reptiles, and ornamental fish. Though niche, these products show growing innovation in sustainability and functional additives. Growth is slower but notable within the premium exotic-pet owner base.

3. Ingredient Type

Animal‑Based Proteins: Traditional high‑protein formulas emphasize chicken, beef, lamb, fish, and poultry. Animal proteins remain dominant due to amino acid profiles and palatability. Innovations include sustainably sourced, free-range meats, and ethical wild-caught fish. Lab-grown and cultivated cell-based meats are emerging (e.g., UK pilot treats) . These aim to reduce environmental impact while maintaining nutrient density.
Plant‑Based Proteins: Soy, pea, lentil, and chickpea are used increasingly to supplement or replace animal proteins. Suitable for allergies, ethical or environmental concerns. Amino-acid balancing and digestibility are improved through fermentation and blends. Plant-based high‑protein pet foods serve owners desiring reduced carbon footprint. They’re especially common in dry kibble and treat lines.
Mixed (Hybrid Blends): Combine animal and plant sources to balance nutrition, cost, and sustainability. Hybrid blends often marry meat with peas or lentils to reduce reliance on meat without sacrificing protein. These meet expanding consumer demand for clean-label, lower-carbon options. Functional additives such as prebiotics and antioxidants often accompany these formulations.
Novel Proteins: Includes insect-based (cricket, black soldier fly), algae, and lab-grown proteins. Insect proteins offer high bioavailability and low environmental impact, while lab-grown meat is just entering commercial pet food trials . Regulatory approvals and cost reductions will determine adoption curve. Despite current premium pricing, niche products cater to environmentally and ethically driven consumers.

4. Distribution Channel

Online Stores: The fastest‑growing channel for high‑protein pet food. Subscriptions, auto‑deliveries, and direct‑to‑consumer models offer convenience and personalization. Digital platforms enable niche brands to reach global audiences, particularly in urban centers. Online diets include customization tools and community feedback, enhancing brand engagement.
Supermarkets/Hypermarkets: Still dominant in volume; offers one‑stop convenience for shoppers. Leading brands partner with retailers to highlight high‑protein ranges, often via end-cap displays and promotions. Shelf presence lends credibility, especially for mainstream segments. Clean‑label and private‑label innovations are increasing.
Specialty Pet Stores: Focus on premium, functional, raw, and therapeutic high‑protein lines. Staff expertise, in‑store nutrition advice, and sample opportunities draw consumers. These channels excel in urban markets, particularly for raw, freeze‑dried, insect‑ or novel-protein items. They often support community events and wellness programs.
Others: Includes veterinary clinics, grooming salons, pet care centers, and convenience stores. Vet clinics offer therapeutic high‑protein diets for health conditions. Grooming salons bundle premium treats and meals. Convenience stores provide on‑the‑go options in urban or rural areas, often single‑serve or travel formats, at lower price points.

🧩 Summary

The high‑protein pet food market is both vibrant and rapidly expanding, showcasing superior growth (≈6.5–7% CAGR) compared with the broader pet food landscape (≈4.4–5.5%). Expansion is fueled by pet humanization, premium uptake, ingredient diversification, and e‑commerce innovation. Regional growth is strongest in Asia‑Pacific, but North America and Europe remain primary spenders.

Looking ahead, product innovation—ranging from lab‑grown meats and insect proteins to personalized, functional blends—will continue to redefine standards. As processing tech, nutritional validation, and regulatory clarity (e.g., for novel proteins) evolve, safer, more effective, and sustainable formulations are poised to take a larger share. The distribution landscape will further tilt toward online and specialty retail channels, tapping into consumer demand for customization, traceability, and health clarity.

In essence, high‑protein pet nutrition is one of the most dynamic sub-sectors. Over the next decade, expect:

Sustained double‑digit investment in R&D and novel ingredients.
Greater regulatory scrutiny and labeling transparency.
Further supply‑chain integration with ethical sourcing.
New consumption formats driven by sustainability and convenience.

The result? A premium, purpose‑driven pet food market that closely mirrors human health and sustainability preferences—setting the stage for its continued rise.